Welcome to JOVAMU Coffee
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Awaken Your Senses with JOVAMU Coffee
About Us
JOVAMU General Supplies Limited (JOVAMU) is a youth-led organization based in the Wakiso district of central Uganda, founded in 2021 by a group of young entrepreneurs. With over 100 members across Wakiso, Masaka, Luwero, Kalangala, Ssembabule, Kapchorwa and Mubende, JOVAMU unites coffee farmers to improve their farming practices, access international markets and receive technical training and support. Our vision is to alleviate poverty in our operational zones through sustainable agriculture practices. JOVAMU is a member of the Uganda Coffee Roasters Association and Uganda Youth in Coffee and an associate of The Community Women’s Enterprise.
Our Services
At JOVAMU, we specialize in delivering high-quality, sustainable coffee products. By adhering to Good Agricultural Practices and collaborating with trained professionals, we ensure our coffee meets the highest standards from farm to cup. Explore our range of services designed to enhance coffee production and empower communities.
Coffee Growing and Processing
Our farmers cultivate quality Robusta and traceable Arabica coffee, ensuring standards through selective harvesting, sun-drying, and profiling.
Youth, Women and People with Disabilities
We support marginalized groups with commission-based coffee marketing, specialized training, and youth skills development.
Quality Management Systems
We invest in quality management and sustainable farming, with trained officers ensuring adherence to Good Agricultural Practices and rigorous standards.
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Discover the Unique Features of Our Coffee
At JOVAMU General Supplies Limited, our coffee is more than just a beverage—it’s a testament to our commitment to quality, sustainability, and community empowerment. Explore the distinctive characteristics that set our coffee apart and make it a cherished choice for coffee lovers worldwide.
Rich Flavor Profile
Our coffee boasts a rich, full-bodied flavor with notes of chocolate and fruit, offering a smooth and satisfying taste experience.
Sustainable Farming Practices
Grown using sustainable methods, our coffee supports environmental conservation and promotes long-term agricultural viability.
High Quality Standards
We adhere to stringent quality control measures, ensuring that each batch meets the highest standards for taste and consistency.
Community Empowerment
Our coffee production involves local communities, empowering farmers and marginalized groups through fair trade practices and skill development.
Meet the Team
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FAQ
We offer high-quality Robusta and traceable Arabica coffee, cultivated with rigorous standards to ensure exceptional flavor and sustainability.
Our quality control officers, trained by the Uganda Coffee Development Authority, ensure adherence to Good Agricultural Practices (GAPs) and maintain strict quality standards throughout our operations.
We invest in sustainable coffee farming programs, promote the use of energy-saving improved cook stoves and provide training on the use of clean energy in cooking.
We empower marginalized groups by involving them in the coffee value chain, offering commission-based marketing opportunities and providing specialized training in various areas.
We offer specialized training in coffee nursery bed management, energy-saving cook stove construction, and adherence to Good Agricultural Practices to maintain high quality and sustainability.
Yes, we collaborate with various partners to provide youth skills development programs, enhancing their opportunities within the coffee industry.
We ensure quality by harvesting only red ripe cherries, which are then naturally sun-dried, hulled and graded to maintain their premium quality.
By choosing our coffee, you support sustainable farming practices, empower marginalized groups and enjoy high-quality, traceable coffee cultivated with care and expertise.